Prince Pu Lun Leaving Moy Kee Restaurant in Indianapolis. Near the end of his visit the prince had lunch at Moy Kee Restaurant in Indianapolis. Moy Kee and his wife ran the Chinese restaurant on East Washington Street, and an event like this would not have happened to them in their home country. They served the prince chop suey and ice cream with beer. The Mayor, William Fortune and James Whitcomb Riley were also in the party. May 20, 1904. Photo Digital Image 2013 Library of Congress. All Rights Reserved.

Few Chinese immigrants settled in Indianapolis until the late 20th century. Though evidence of Chinese immigration to the U.S. can be traced to 1830 with the first U.S. Census notation of Chinese, the Chinese Exclusion Act of 1882 and the Oriental Exclusion Act of 1924 both effectively halted Chinese immigration to the states until racial bias from immigration laws was eliminated in 1965.

An influx of male Chinese immigrants did come, mainly to California, between 1849 and 1882 to work in gold mines, agricultural jobs, the garment industry, and the building of the Transcontinental Railroad. Some of these Chinese immigrants worked in the laundry business as well. Few women emigrated from China, so the men who did were forced to become self-sufficient in domestic work like laundry and cooking. Later, this type of work became stereotypical of Chinese immigrants. The economic turmoil of the 1870s led European immigrants to compete for those jobs held by the Chinese. Intense xenophobia ultimately resulted in the restrictive immigration laws that followed.

Before 1900 a handful of Chinese lived in the vicinity of Fort Wayne and Massachusetts avenues in Indianapolis. Following national trends, most businesses were laundries and restaurants.  One of the first Chinese recorded in Indianapolis was laundry owner Wah Lee, in May 1873. E. Lung (also known as Chin Gum Sing) came in 1879 setting up his laundry on Massachusetts Avenue in 1880. Lung gained notoriety when he became the Grand Master of the Chinese Lodge of Masons of American in December 1902. He lived on Delaware Street where he hosted masonic meetings. By 1906, nearly all Chinese residents belonged—a “local colony” the Indianapolis News estimated at the time to include more than 40 people.

Moy Kee was another early Chinese in Indianapolis. He came to Indianapolis from Chinking, Canton, and owned a tea shop and then a chop suey restaurant along Indiana Avenue. Years later, his wife followed him to Indianapolis. In 1903, the News identified her as the first-recorded female Chinese immigrant to the city. In May 1904, the visit of Chinese Prince Pu Lun, rumored heir to the Manchu throne, excited the Chinese community, whose elite members participated in the 10-day city festivities. During the visit, Pu Lun named Kee Chinese “mayor of Indianapolis” and directed him “to attend to all the business of our people, truthfully, honorably and honestly.” Kee’s restaurant closed in 1914 upon his death.

By 1910, the U.S. Census reported 273 Chinese in the entire state of Indiana. Following national trends, the community remained predominantly male. In October 1911, the Indianapolis News accused Lung of plotting to overthrow the Chinese Empire—an example of when negative ideas about the Chinese came to the surface. There continued to be a scarcity of traditional Chinese families: the birth of the second Chinese girl in the city came only in the 1920s. Indianapolis city directories listed 36 Chinese laundries in 1930 and 25 in 1940, many of which were located along Indiana Avenue as well as Washington and North Illinois streets. Individuals like K.K. Chen, an outstanding pharmacologist who became the director of pharmacological research with Eli Lilly and Company from 1929 until 1963, brought a different image to the community, but as late as the 1950s, directories still identified certain laundries as “Chinese.”

By the mid-20th century, there was no distinct locus for Chinese settlement. Families lived on the north, west, and south sides of Indianapolis. Though many continued to establish laundries and restaurants, immigration from the 1960s to the 1980s, which was stimulated by turmoil in mainland China and liberalized U.S. immigration policies, brought highly educated and professional Chinese immigrants to the city.

Important cultural, social, and religious organizations were formed in the 1970s and 1980s. Alfred Tsang came to Indianapolis in 1967 and established the Indianapolis Association of Chinese-Americans (IACA) in 1973.  Another important Chinese organization to form was the Chinese Community Church, which also was established in 1973.

A group of Chinese Christians met regularly for Bible study fellowship in Indianapolis and worship services at the Northminster Presbyterian Church beginning in 1968.  In November 1973, the congregation organized as the Chinese Community Church of Indianapolis and found a home at the Meridian Street Methodist Church one year later.  The group purchased property at 56th and Broadway streets to expand its programs in 1982. The Taiwanese-American Association was yet another significant Chinese organization established during this era.

In 1978, Mayor William Hudnut established the first sister city relationship when his administration partnered with Taipei, Taiwan to create a global economy and strengthen international friendship by bringing art and performances to Indianapolis. In 1987, Indiana Governor Robert D. Orr’s administration established the Indianapolis-Hangzhou, China sister city relationship. Similar to the relationship with Taiwan, the friendship with Hangzhou has fueled business, academic, government, and cultural exchanges on both sides of the Pacific.

Changes came with the second generation of Chinese residents. Early Chinese settlers had been sojourners, a term the Indianapolis News first used in 1889 to describe Chinese who came to America, made money working in laundries or restaurants, resisted assimilation, and returned to China with their fortunes. Children of laundrymen and restaurateurs, however, generally chose to leave their fathers’ careers for higher education and entry into the professions.

In the 1980s and 1990s, the two-generational cultures tended to remain separate as the numbers of professional Chinese far surpassed those in the restaurant world. This highly educated group established the Indiana Chinese Professional Association in 1984.

Though both the Indianapolis Association of Chinese-Americans and Taiwanese American Association call themselves “non-political, non-religious, and non-partisan,” the groups reflect differences based on political distinctions in China. IACA’s elected leadership clearly comes from professionals, while TAA’s comes from the general Taiwanese community. IACA and the TAA brought some cohesion to Chinese in the city while their names pointed to a focus on integrating with American society.

In the 1990s, many Chinese professionals moved to Carmel. During this period, the growth of Carmel ultimately resulted in good schools, parks, and a high quality of living that appealed to the professional Chinese. This move also reflected national trends that show that more recent immigrants of Asian descent are more likely to settle in suburbia rather than to seek out a strict ethnic district found in some urban settings.

In 1995, the IACA formed the Indianapolis Chinese Community Center, Inc. (ICCCI) and located it in Carmel, acknowledging the suburb as the primary hub of its constituents.  The ICCI operates as a nonprofit organization with the goal of improving the social well-being of the Chinese community and all people who enjoy Chinese culture in Central Indiana. The organization accomplishes its goal through inclusive educational, cultural, health, and social programs. A Chinese New Year celebration, the Mid-Autumn Festival, and the Founders Day Celebration are three significant events the organization plans to expose Central Indiana residents to Chinese culture. To preserve its heritage, the organization provides Chinese verbal and written language training, Chinese dance, yoga, tai chi, and Chinese flute playing.

The Chinese Community Church followed ICCC with its own move to Carmel in 1999. Reflecting the continued growth of the Chinese community in the greater Indianapolis area, the church also holds worship services downtown and in Whitestown. The Carmel “Mother Church” provides extensive programming, including services in Mandarin and Cantonese and Sunday classes in both languages.

To broaden membership of the IACA the organization renamed itself the Indiana Association of Chinese Americans, Inc. in 1999. As a registered not-for-profit a group of volunteers led by an all-volunteer Governing Council manages the organization.

Companies and institutions such as Eli Lilly and Company, Roche Diagnostics, IUPUI, and other local universities continue to draw many Chinese to Indianapolis. For example, in the Department of Pathology and Laboratory Medicine at the Indiana University School of Medicine, approximately 25 percent of the pathologists on faculty received their M.D. degree in China. According to census figures, in 2020 there were approximately 2,361 Chinese living in Indianapolis, 0.27 percent of the capital’s population., Accessed February 1, 2021.

News, Jan, 31, 1903; July 19. 1904; Apr. 20, 1906